Mix strawberries & raspberries with 1/4c cornstarch&flour mixture, 1tsp salt, 5tbsp sugar. Roll out dough. Cut into squares with pastry cutter, fill center with mixture, fold over and crimp with fork. Brush with egg wash and sanding sugar. Bake @ 375 until golden.
Enjoy summer's goodness!
( I actually made these to sell at our family's garage sale for buyers to snack on while perusing!)
