What's in season right now? Salmon, blackberries and green beans. So i threw together a whole meal based on the above to enjoy after a hard day of working outside... Makes my mouth water just looking at it now. Grilling potatoes and baby carrots is very easy in a little foil "envelope". Same goes with beans. Add some olive oil and some Lavender Lemon Pepper (from last year's lavender festival in Squim). Lastly, I made a little dill yogurt aioli for the salmon and potatoes. The "Chobani" yogurt is a good one. Our whole family loves it- especially baby Adelaide. Happy Summer eating!
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