in anacortes, near my mom's old dress shop, we used to stop at an italian restaurant on the way home to get some ooey gooey pesto parmesan bread to take home. usually only half made it there, but i've never forgotten that savory treat. if you want the recipe, please just ask.
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| after going through the whole dough making & punching process, slather, i mean SLATHER with basil pesto |
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| then give a hearty blanket of freshly shaved parmesan inside and on top when rolled |
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| voila! |
i also made cinnamon, pecan & orange swirl, but that's more conventional:
in anacortes, near my mom's old dress shop, we used to stop at an italian restaurant on the way home to get some ooey gooey pesto parmesan bread to take home. usually only half made it there, but i've never forgotten that savory treat. if you want the recipe, please just ask. 
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