this fall, wow 'em with the simple and extraordinary tastes of the unadulturated process of roasting roots. it brings out the sweetness and texture that even little mouths with adore.
what i did:
pressure cooked beets, parsnips, and carrots until fork tender (follow cooking time according to pressure directions) you will have to take out carrots & parsnips before beets.
then toss in olive oil, rosemary, salt & pepper, place in single layer on cookie sheet in 475degree oven until edges brown slightly. make sure to use your nose to wait for that aromatic smell!
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