Butternut Squash Ravioli w/ toasted pine nuts and pesto

a scrumptous dinner that the kids enjoyed and adults would linger over with a glass of zin.

1. prepare ravioli according to package directions
2. nestle on a bed of shredded bib lettuce, so that it slightly wilts with the addition of the hot pasta
3. top with: pesto, toasted pine nuts, olive oil & balsamic
4. serve with crostini, rolls and favorite full sippy cup or wineglass of your choice!